Chinese Food
Egg soup with mushroom and whitebait
(101469 views)
Last time I left half a bag of silverfish. I thought of it when I was making soup today. This silver fish, seafood, mushroom and egg soup can't be simpler. Use a pan with chopped scallion, ginger and garlic. Put the seafood mushroom in and stir fry it. Then add the silver fish to stir fry it. You can join the water to stew it. After the water is boiled, cook it for two minutes slightly more. Boil the delicious taste of the silver fish and mushroom. It can be seasoned. Finally, pour in the broken egg liquid and sprinkle with chopped green onion. It's very simple. But it's delicious. Take a sip and you'll be conquered by it...
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Beat the eggs into a bowl. Add some salt. Break them up and set aside
Step3:Heat the oil in a hot pot. Put in the ginger and garlic and stir fry
Step4:Put in white mushroom and stir fry
Step5:Add in the whitebait and stir fry
Step6:Add some water, boil over high heat, and cook for another two minutes
Step7:Season with salt and pepper
Step8:Pour the prepared egg liquid into the bowl with the spoon. Let it form a beautiful egg flower. Turn off the fire and put it into the bowl. Sprinkle the onion on the surface.
Step9:The table is on.
Cooking tips:1. Stir fry the white jade mushroom in the pan with chopped green onion, ginger and garlic. Put the silver fish in it and stir fry it. Then add some water and stew it to make the soup. Of course, if there is high soup at home, you can directly put the ingredients into it and cook it; 2. Add some salt and other seasonings after cooking; 3. To form a beautiful egg flower, pour the egg liquid into it along the spoon or chopsticks. Turn off the fire after boiling. There are skills in making delicious dishes.
