Chinese Food
Small silver carp in chili sauce
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Cooking ingredients
Cooking Steps
Step1:I don't like fish very much. I don't need to be picky. Silver carp is one of them. It's also very good to make. Because the dried silver carp is salty, fry it until it's nine minutes crispy. Start the fire again. Put in Korean chili sauce and a little soy sauce. Fry until the fish is almost evenly wrapped in chili sauce. Then put some sesame seeds to start the pot. How about it? You try it, too?.
Cooking tips:There are skills in making delicious dishes.
