Cooking Steps

1. 

   Step1:Soak the whitebait for half an hou

2. 

   Step2:Egg brea

3. 

   Step3:Whitebait cho

4. 

   Step4:The ginger is chopped and put into the egg liquid together with the whitebait. Add the auxiliary materials and mix well

5. 

   Step5:Add a small bowl of warm boiled water, stir well, steam in the steamer for 8 minutes, and then eat it (the water in the steamer is boiled first).