Silver carp noodles for Tianjin local dishes

silverfish:Jin low gluten flour:moderate amount white pepper. Salt:moderate amount egg:one scallion:moderate amount meal:half of flour https://cp1.douguo.com/upload/caiku/9/e/6/yuan_9e4e61895f241b0cfe3391f708ed7e76.jpg

Silver carp noodles for Tianjin local dishes

(758782 views)
Silver carp noodles for Tianjin local dishes

Jiuhe River in Tianjin is not only the entrance of the sea, but also the entrance of the sea. The aquatic products of the two rivers are rich. Therefore, Tianjin dishes and aquatic products occupy the majority of the share. There is a saying in Tianjin that we should eat seafood. We can't live without it.

Cooking Steps

  1. Step1:Rinse the whitebait. Slightly control the water content.

  2. Step2:With seasoning, salt pepper and eggs. Stir to make it mixed evenly.

  3. Step3:Then put in the onion. Mix the flour well.

  4. Step4:Put the oil in the pan. The temperature of the pan should not be too high.

  5. Step5:Put some silverfish paste into the pot and spread it out.

  6. Step6:Fry it on both sides. Turn it over as little as possible.

  7. Step7:The silver fish noodle holder just out of the pot. Put it on the kitchen paper. Remove the grease from the surface.

  8. Step8:Cut and dish, then you can eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Silver carp noodles for Tianjin local dishes

Chinese food recipes

Silver carp noodles for Tianjin local dishes recipes

You may also like

Reviews


Add Review