Chinese Food
Quail, egg, silver and fish cake soup
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This dish is made according to my son's taste. Because he doesn't like to eat the whole silver fish, I think of a way. Chop it in the meat. It tastes more delicious.
Cooking ingredients
Cooking Steps
Step1:First, boil the raw quail eggs and peel them.
Step2:Soak the little silverfish for 40 minutes. Wash.
Step3:Mince the pork with the little whitebait. PS - very minced.
Step4:Put the chopped meat into a bowl. Put half a spoon of starch, a little salt, and a little water into it, and grasp it evenly by hand.
Step5:Use a spoon to pat the meat gently around and at the bottom of the bowl. Remember to pat it into a thin layer. It's easy to cook when steaming.
Step6:Put in four pieces of ginger. Steam in a steamer for about 20 minutes. After the meat changes color, put in quail eggs and boiled water. Steam for another 10 minutes. Finally add a little salt. It's OK.
Cooking tips:The water to put in the patty soup must be boiled water. If you put in cold water, the steamed Patty will become stale. Don't put monosodium glutamate. The silverfish that is chopped into the meat is delicious. Baby likes a dish very much.. There are skills in making delicious dishes.
