Chinese Food
Crispy silver carp
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My baby is two years old. When I wake up in the afternoon, I always want to drink milk and have some snacks. It's not good to eat cake and biscuits all the time. It happens that there are frozen silverfish in the fridge. Take advantage of my baby's nap and make a fried silverfish. Although it's fried food, it's safer than buying it outside.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs in a bowl. Add the seasoning. Put in the flour. Stir it into a paste. Pour in the whitebait and mix wel
Step2:Start the pot and burn the oil. After the oil is heated in a big fire, adjust the minimum fire directly. Use chopsticks to hold the silver carp and fry it in the oil. It's not too much at a time
Step3:When both sides of the silverfish are fried into golden yellow, start the pot and put it on the plate
Cooking tips:1. Because it's for babies, there's less seasoning. The taste is light. You can adjust your favorite taste if you eat it normally. I think it's light and can keep the delicious silverfish better. 2. You must keep a small fire in the process of frying. It's easy to fry in the fire. You have skills to make good dishes.
