Chinese Food
Fried silver carp and vegetable
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Usually I used to store some dry goods in the refrigerator, such as bacon, dried whitebait, dried shrimps, etc. when it was difficult to buy fresh ingredients, these food storage would be very convenient. Today's dish. I use silver carp, flour and other ingredients. Add vegetables to cook a delicious meal. At the same time of balanced nutrition, it tastes crispy outside and soft inside, and the taste is quite good.
Cooking ingredients
Cooking Steps
Step1:Put the whitebait in the water ahead of time and soak it. It can also be replaced by shrimp, scallops and other ingredients.
Step2:Wash and peel zucchini. It can also be replaced by turnips and potatoes.
Step3:Use a wire eraser to plane into the shape of silk.
Step4:Add 2G salt. Marinate for 15 minutes until juicy.
Step5:Squeeze out the salted water.
Step6:Then pour in 30g corn starch (raw meal) and 12g medium gluten flour (ordinary flour).
Step7:Stir into a ball. The amount of flour can be adjusted properly according to the consistency. The dough becomes sticky.
Step8:Take a proper amount and put it in the palm. Rub it into small cakes.
Step9:Put 2 small silverfish in it. Press firmly.
Step10:The pan is hot with little oil.
Step11:Put the side with silverfish on the surface down into the pan.
Step12:Fry over low heat until the bottom is yellowish and turn over.
Step13:Fry until both sides are yellowish, and then you can get out of the pot. You can't eat it all at once. You can seal it and refrigerate it. You can eat it in two weeks.
Step14:
Cooking tips:There are skills in making delicious dishes.
