Chinese Food
Spicy dried silver carp
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People who love you are like porridge in the morning. It's light when they drink it, but it's warm and satisfying. Since I came to Guangdong, as long as I'm not busy at ordinary times, I like to cook porridge in the morning. The night before, wash rice and put water in. Press the appointment. You can get up the next morning and smell the fragrance of white porridge. Scoop up a bowl of porridge with white flowers. Match it with homemade spicy dried silver carp. Warm stomach Ah. I feel that the whole person is full of vitality. So today I will bring you this spicy dried silver carp, which is especially suitable for congee~
Cooking ingredients
Cooking Steps
Step1:Cut the ginger and garlic. Chop the dried chilli for use.
Step2:After the whitebait is washed, use the kitchen paper to dry the water on the surface.
Step3:Put the oil in the hot pot and put it into the dried silver carp. Fry it over low heat.
Step4:When the water is half dried, add cooking wine, ginger and garlic, and dry chili powder to stir fry the fragrance.
Step5:Add some salt and white sesame and stir well.
Step6:Deng Deng. The crisp and appetizing dried silver carp is finished.
Step7:Chew it carefully. It's salty and spicy. A kind of crisp fish flavor emerges. Shallow. Light. And the setting sun under the same sparkling light. Endless aftertaste.
Cooking tips:1. Clean the whitebait and try to absorb the water on the surface as much as possible to prevent oil splashing when you are in the pot. 2. Do not fry the silver carp too much when it is dry to avoid burning. 3. If dried with whitebait, fry until golden crisp. Otherwise, it may be too hard. There are skills in making delicious dishes.
