Chinese Food

Cooking Steps

1. 

   Step1:Flour, salt, water.

2. 

   Step2:The dough thousand layer method is repeated three times. Roll the dough into cake skin.

3. 

   Step3:Korean cooking pan is not cleaned and oiled. Turn over.

4. 

   Step4:Pour in the egg liquid. It can be stewed and fried.

5. 

   Step5:Well done.

6. 

   Step6:Roll up.

7. 

   Step7:Loading.

8. 

   Step8:Cut.