Cooking Steps

1. 

   Step1:Dry clean the whitebait. Soak the hair in water. Wash the fresh broad bean kernel and drain.

2. 

   Step2:In a hot pot, pour in a small amount of oil. Stir fry the silverfish in the drained water for 1 minute. Pour in a proper amount of boiling water (less than half a centimeter of the silverfish). Turn to a small heat after boiling. Close the lid and cook

3. 

   Step3:About ten minutes later, the soup in the pot will turn white. At this time, turn to the big fire and cook the broad bean kernels. Close the lid and simmer until they are cooked. Season with salt.