Chinese Food
Mushroom and whitebait soup
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The silverfish is very delicious. It's the best way to make soup. The taste of this set meal is very light. I add mushrooms and tender bamboo shoots in it. It's very delicious and light. It's suitable for drinking in summer.
Cooking ingredients
Cooking Steps
Step1:The dried silver carp is soaked in water, washed and drained for use. Let's wash and slice the mushrooms. Shredded bamboo shoots.
Step2:Put some lard in the pot. After oiling, stir fry mushrooms and shredded bamboo shoots evenly.
Step3:Pour in some water. Boil over high heat.
Step4:Boil and remove the froth. Then we pour in dried whitebait. Continue to boil.
Step5:Put in a little salt. Turn to medium heat. Cook for 15 minutes.
Step6:Put in the shallot. And chicken essenc
Step7:A delicious soup is ready. It's very delicious.
Cooking tips:The ingredients of this dish are very simple. Keep the original taste of the silverfish. So our seasoning is only salt and chicken essence. It's a hot summer day. It's really good to drink such a bowl of delicious and light soup. There are skills in making delicious dishes.
