Chinese Food
Curry silver fish tofu
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In the afternoon, my sister called me and told me that the dried silver carp I sent us last time should be eliminated as soon as possible... no problem.. I can solve any more...
Cooking ingredients
Cooking Steps
Step1:Whitebait dry soak soft wash sand debri
Step2:Tender tofu cut into thick piece
Step3:Rinse and cut the garlic clove
Step4:Heat the next bowl of oil in the pot, fry the tender tofu in the pot until it's yellowish and remove i
Step5:Leave a little oil in the pot and stir fry the garlic sprouts. Then stir fry the dried silver carp and dry the water on the surface of the fish. Do not stir dry the fried tofu and two bowls of water. Bring to a boil and turn to a low heat and cook slowly.
Step6:About 10 minutes later, when the soup has color (when the soup is less than half of the time), lower the curry block or the curry powder. Simmer until the soup is thick. Stir up the garlic sprouts and let them out of the pot
Step7:Cucumber slices mixed with soybean paste on the bottom of the plate. Hot dishes are good when they are out of the pot
Step8:The tofu is smooth and juicy. The silverfish is fragrant and soft. The cucumber at the bottom of the plate is crispy and delicious after permeating into the hot curry juice.... I'll be fine next meal...
Cooking tips:1. The best way for fresh silver carp is to soak the dried silver carp in soft water, wash it and remove the debris, or the taste will be bad. 2. Don't make tofu too old, or it won't have a smooth and tender taste. 3. Don't put any other condiments, such as soy sauce, in the heavy curry flavor. There are skills in making delicious dishes.
