Chinese Food
Whitebait, fungus and tofu soup
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Seasonable ingredients. Silver carp, a specialty of Bohai Bay. Also called noodle fish, cucumber fish and so on This kind of fish doesn't smell like fish. It smells like cucumber. It doesn't have hard fishbone. It can be eaten by old people and children. There are many ways to do it. Today I will introduce a soup.
Cooking ingredients
Cooking Steps
Step1:Whitebait. It's washed. It's very nice.
Step2:Tofu is cut into inch strips. Fungus. Spare.
Step3:Put water in the pot. Put in tofu and fungus. Stew several times. Then put in the silverfish. Stew. Don't stew for too long.
Step4:With salt and white pepper, you can control how much you put. Don't affect the fragrance of the soup too much. Just do it.
Cooking tips:The tofu should be boiled with boiling water in advance to remove the beancurd smell. Silver carp should be put at the end. I'll put it early. Some fish have their stomachs stewed and their seeds boiled. There are skills in making delicious dishes.
