Chinese Food
Stewed eggs with whitebait
(111911 views)
Silver carp. It has the reputation of soft gold in water and fish ginseng . It's delicate, scaleless, delicious, nutritious, high protein and low fat, especially suitable for babies, pregnant women and the elderly.
Cooking ingredients
Cooking Steps
Step1:Wang Xianji steamed eggs of small silver car
Step2:Three fresh eggs in a bow
Step3:Break up the egg. Add the shallot powder, a little cooking oil, some salt and water. Stir until it is well combined.
Step4:Finally, add the whitebait and stir evenl
Step5:Skim off the froth. Put cold water into the pot. Wait for the water to boil and steam. Steam for 8 minutes. Turn off the heat. Take it out.
Cooking tips:1. If you think silver carp is long, it can be divided into two parts. 2. A little cooking oil will make the stewed egg more tender. 3. Cicadas are caught in Gaoyou Lake in June every year. One of the most popular delicacies is small silver carp. It is rich in protein and other nutrients. The meat is delicate, clean, white, fresh and tender, without bone spurs and fishy smell. It's an indispensable source of nutrition for children. There are skills for making delicious dishes.
