There are many kinds of cakes. Cake is really a kind of magic food. It not only tastes delicious, but also is convenient to carry outside. But the ingredients are different. The taste will be very different. Today I'd like to share with you a quick and simple Kwai Fu cake with whitebait and loofah. All the ingredients are very nutritious. Baoma takes a little thought to change the pattern of the baby's auxiliary food. The baby eats better.
Step1:Suitable for the preparation of food materials for the age of one month or over - 80g loofah, 20g carrot, 20g whitebait, 60g yam, one ingredient preparation of egg - a little salt, a little tomato sauce cooking time - 30 minutes difficulty level - Primar
Step2:Peel and cut yams. Steam for about 20 minutes. After steaming, use grinding tools to press yam mud.
Step3:Cut the carrot into pieces. Wash the whitebait and chop it into pieces. Dice the loofah.
Step4:Yam puree, carrot puree, whitebait puree, loofah dice. Pour all ingredients into a large bowl. Beat in 12 eggs.
Step5:Season with a little salt. Stir well with chopsticks. Make a thick paste.
Step6:Heat the pan. Brush a little oil. Spoon the batter into a small fire and cauterize slowly.
Step7:Turn over the cake after it is set. Burn it till both sides are golden.
Step8:This kind of cake is better with ketchup. Add a bowl of porridge. For breakfast or a cup of milk. The baby is not tired of eating. My baby told me to take the rest of the cookies to the kindergarten and share the delicious food made by her mother with the children. I am so beautiful in my heart.
Cooking tips:1. Yam skin is easy to cause skin allergy. So it's best to peel it. And don't touch the hands after peeling. Wash your hands several times immediately, or they will itch everywhere. 2. Soak the whitebait for 30 minutes in advance, rinse it and remove impurities. There are skills in making delicious dishes.