Chinese Food
Whitebait and egg soup
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Our hometown ancient Yellow River, canal and Luoma Lake pass through the city. The people in our hometown like to eat fish. They are also famous for Luoma Lake fish, shrimp and crab. Especially the silver fish in Luoma Lake. The silver fish is very delicate. When they go out of the net, they die. So there are not silver fish to buy every day in the small vegetable market beside the community. This morning, I went to see if there are silver fish as usual. This look really let me see. And many of them have. There are bigger ones. There are smaller ones The bigger one is made of flour, eggs, salt, white pepper and silver fish. It's fried in oil pot till golden yellow. The smaller one comes back to cook soup. It's all transparent, without thorns and impurities. Even if the clear soup doesn't smell fishy, it can fry eggs. Dabao's favorite
Cooking ingredients
Cooking Steps
Step1:Hot pot less oil. Stir fried onion and garlic slices. In fact, you can also put some ginger. There's no ginger at home. I forgot to buy i
Step2:Pour in the whitebait and stir fry until it changes color slightly. Add water to cover it
Step3:Open the water and pour in the beaten egg mixture. Push it open with a spoon
Step4:Once again Kwai, add salt and black pepper to taste. A bowl of simple, quick and light fish soup is ready
Cooking tips:The silver carp should be as small as possible. The length should be no more than 5cm. In this way, it can't feel any stab. If it's big, it can eat a little main stab. But it can also be chewed. The silver carp should use fresh silver carp. If it doesn't have any, it can also be dried with silver carp. But it's not as delicious as fresh. If it can't be eaten completely, it can be frozen in the refrigerator. It can be preserved for a month. Next time, it can be melted in water There are skills in making delicious dishes.
