Chinese Food
Fried eggs with fish
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As for this little shrimp, it's a great hero for improving taste and freshness. Small shrimps are delicious. The most common ingredients can also be turned into great delicacies. So is food. So is life.
Cooking ingredients
Cooking Steps
Step1:Ingredients - egg, shrimp and whitebait.
Step2:Wash the shrimps with water.
Step3:Cut the grain.
Step4:Wash the whitebait and put it in a bowl.
Step5:Pour in the shrimps and rice.
Step6:Beat in the eggs.
Step7:Put in the right amount of raw meal.
Step8:Pour in some fish sauce.
Step9:Mix well.
Step10:Hot oil pan.
Step11:Pour in the egg.
Step12:Fry until golden on both sides. Turn off the heat.
Cooking tips:The skin of the shrimp without pigment is slightly red, but the meat inside is yellow and white. The skin of the shrimp with pigment is red. Because the pigment basically has no smell and taste, so you can't smell it with your nose and taste it with your mouth. If conditions permit, you can first use a few Haimi bubbles. If you add ordinary pigment, the water will turn red. There are skills in making delicious dishes.
