Cooking Steps

1. 

   Step1:Put some ginger powder, soy sauce, Shuidian powder, some cooking wine and a little oil in the minced meat, mix well and marinate for a whil

2. 

   Step2:The dried silver carp is minced with warm water bubbles (it's the best if it's fresh). No silver carp can be replaced by shrimp ski

3. 

   Step3:Put the minced silver carp into the mince and mix wel

4. 

   Step4:Fill the plate. Leave a circle outside to put the egg liqui

5. 

   Step5:Boil the water and steam for about 5 minutes

6. 

   Step6:When steaming meat, stir the eggs with salt and water starc

7. 

   Step7:Pour the egg liquid into the minced meat and steam for about 10 minute

8. 

   Step8:Steam well, sprinkle with scallion, pour with Li Jinji's thin salt and raw soy sauce, and heat the pot with sesame oil or peanut oil and pour it on the scallio

9. 

   Step9:Finished produc