7-month-old baby's supplementary food: whitebait, yam, green vegetable mud + rice flour

silverfish:50g (one meal. If you need to freeze, you can add more yam:100g (same as silverfish. Add more if you need to freeze green vegetables:just a few leaves water:moderate amount https://cp1.douguo.com/upload/caiku/a/e/7/yuan_aea76e2ec4fe1180ebee00036c9d3927.jpeg

7-month-old baby's supplementary food: whitebait, yam, green vegetable mud + rice flour

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7-month-old baby's supplementary food: whitebait, yam, green vegetable mud + rice flour

Silver carp is a kind of fish that is rich in calcium, high protein and low fat. It basically has no big fish bones. It is suitable for babies to eat. It is good for improving immunity.

Cooking Steps

  1. Step1:Cut the yam into small pieces and put the green vegetable leaves into the auxiliary food machine to make mu

  2. Step2:Yam is relatively viscous. When there is no water, it will be slippery and easy to bubble

  3. Step3:Pour the mashed Chinese yam and green vegetables into the milk pot, mix with water, fire and stir clockwis

  4. Step4:Before cooking yam puree, put the cleaned silver carp into the auxiliary food machine for cookin

  5. Step5:Steamed de whitebait can be screened into fish mud through auxiliary food filter scree

  6. Step6:Put the fish puree in the pot and stir it in the green vegetable puree. Turn off the fire after stirring evenl

  7. Step7:+ two spoons of rice flour. One bowl of nutritious rice flour is good

Cooking tips:It's fresh and sweet after it's done. It's the first time to add fish. It's a bit fishy. I'm afraid Dachuan won't accept it + toss sesame seeds for fragrance. Add two spoonfuls of rice flour. Eat up a bowl of paste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 7-month-old baby's supplementary food: whitebait, yam, green vegetable mud + rice flour

Chinese food recipes

7-month-old baby's supplementary food: whitebait, yam, green vegetable mud + rice flour recipes

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