Cooking Steps

1. 

   Step1:Wash the whitebait. Choose the soft and rotten one. Drain the water. Add egg white, a little salt and rice wine. Grasp with your hand

2. 

   Step2:Let's soak the mushrooms in advance and cut them into shreds. Cut the water bamboo into shreds. Slice the onion about 5c

3. 

   Step3:Mix the raw meal with cold water (not too thin

4. 

   Step4:Hot oil in a pot. Stir fry mushrooms and water bamboo shoots quickly. Add clear water and cook

5. 

   Step5:The silverfish in the pot boiled and mixed

6. 

   Step6:Boil the soup again. Put the adjusted raw meal. Stir it quickly and evenly with chopsticks

7. 

   Step7:Add salt, sprinkle with shallot and sesame oil, and leave the po