Cooking Steps

1. 

   Step1:Prepare the ingredients. First, cut the onion into foam. 2 spoons of chili sauce and 1 spoonful of sugar. Mix well with a little wate

2. 

   Step2:Fry the little silver carp in the oil pan until it's crispy and take out for standby.

3. 

   Step3:The fried silver carp is out. It's delicious.

4. 

   Step4:Put a little oil in the pan. Add the chopped onion foam. Fry the water vapor out and put in the hot sauce. Stir fry the silver carp for 2 minutes.