Chinese Food
Pan fried silver carp
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Live by the sea. Rich and fresh products are a gift from heaven. Every time I buy fresh silverfish (never frozen), my son will be happy. Because it's his food again. Just on the pot. The kitchen has been filled with a strong smell of fish eggs. People can't wait to taste it~
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Whitebait washed and draine
Step2:Mix the eggs, whitebait and scallion with a little salt. Put oil in the pan. Pour it into the pan when it's hot (pan is better
Step3:When the egg liquid is fixed, turn it over. Turn twice. Smell the fragrance. Feel dry. Get up. It's moving
Cooking tips:The oil can be more than usual when cooking. The oil is hot before cooking. First fire, then medium and small fire. Wait for the egg to settle before turning. Silver carp is easy to cook. Pay attention to the heat. Don't fry it. There are skills in making delicious dishes.
