Chinese Food
Silver shoots mixed with whitebait
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Cold silver fish. It is mainly fresh and tender when eating silver fish. Don't blanch water for too long.
Cooking ingredients
Cooking Steps
Step1:The wild silver carp in Gaoyou Lake is naturally defrosted and drained; the red pepper is washed; the seeds are cut and cut; the bean sprouts are picked and the part of the bean and the tip of the sprout is removed; the fish is washed for us
Step2:Boil the water in the pot. After the water is boiled, blanch the whitebait, red pepper and bean sprouts
Step3:Take out the drained water, put some salt, raw soy sauce, drizzle with sesame oil, mix well and pack into a plat
Cooking tips:1. Mung bean sprouts and yellow bean sprouts are all OK. No rigour. 2. You can sprinkle them on the end like coriander. 3. Cold silver fish. It's mainly the fresh taste of silver fish. The time of blanching should not be too long. 4. If you feel fishy, you can add some ginger, a little cooking wine and blanching silver fish to make dishes delicious.
