Chinese Food
Fried egg with whitebait
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Silverfish, one of the three whites in Taihu Lake. After 10 or 20 years of leaving China, 5 families returned to China's elite Chinese tour. Once, a farm dish was eaten to the fried fish. The smell will return to mind from time to time. More than 20 years later, I returned to China, Jiangnan and Taihu Lake... In fact, it's easy to make this dish. Chinese supermarket freezer. American Chinese supermarket freezer can find silverfish. Viola, 2030 minutes can satisfy your appetite.
Cooking ingredients
Cooking Steps
Step1:Buy frozen. Put the bag directly into a plate of water to defros
Step2:After melting, put the frozen iron mesh into the screen for washin
Step3:A little salt. White pepper. Vodka, marinate for a few minute
Step4:Heat the oil to stir fry the minced chives and ginger. Put in the marinated silver carp. Shake the pan until the water vapor is consumed. Remember to heat it up
Step5:Beat the salted liquid quickly. If you like, you can beat in the chopped green onion. If you don't love, you can omit it.
Step6:Pour the egg liquid into the fried silver fish in the pot. First, add oil along the side of the pot. Second, increase the heat. The egg liquid will rise and shake the pot. Turn the other side. Smell the scent?
Step7:Shake the pot. Fill the plate. It's on.
Cooking tips:There are skills in making delicious dishes.
