Chinese Food
Crispy little silver carp
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Small silver carp is a common ingredient in coastal areas. How can small silver carp taste good? I think it's delicious. It's good to drink or snack. In addition, it's rich in nutrients. It's especially suitable for children and the elderly
Cooking ingredients
Cooking Steps
Step1:Cut scallion, ginger and garlic into small pieces. Stir fry in warm water for 10 minutes and drai
Step2:Put more cooking oil in the pot. It's slightly bubbling
Step3:Pour in the drained dried silver carp. Spread it out a little and fry it
Step4:Fry until golden, then fish out.
Step5:Fried little silver carp. It's crispy and crispy to eat alone. It's very delicious. You can omit the following steps when you like to snack.
Step6:Saute chives, ginger, garlic, millet pepper and black bean with the remaining oil
Step7:Pour in the fried little silver carp. Pour in the cooking wine and soy sauce. Add in the sugar and stir well.
Step8:Sprinkle with scallion and prepare to leave the pot.
Step9:Wow. It's delicious. Just a bowl of rice. If you don't like spicy food, you don't need chili.
Cooking tips:There are skills in making delicious dishes.
