Chinese Food
Kwai Yu soup soup, simple and quick, warm up.
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The so-called gold and silver refers to fried golden rice and ordinary white rice. It's a favorite of Cantonese to put rice in the soup and then soak it. Fried to a crispy grain of rice. Can fully absorb the taste of soup. With white rice. Two different tastes. Distinct layers. It's hot fish soup. It's fresh and fragrant.
Cooking ingredients
Cooking Steps
Step1:Heating fish soup can also be replaced by chicken soup and pork bone soup. It's just as delicious. All in all. It's brot
Step2:In another oil pan. Put in the rice. Keep stirring. Fry the rice until golden brown. Remove. Drain the oil for later use
Step3:Remove the residue from the fish soup and pour it back into the po
Step4:Put the rice in the fish soup. Keep stirrin
Step5:Remove the shell and thread of shrimps. Peel the shrimps. Bring the fish soup back to the boil and put it in
Step6:Finally, put in the fried rice. Mix slightl
Step7:Sprinkle a little green onion. You can make a pot
Cooking tips:1. The so-called gold and silver refers to fried golden rice and ordinary white rice. 2. The soup of hot rice is not necessarily fish soup. The soup of chicken soup and pork bone stewed at home usually is OK. As long as it has meat flavor, it's OK. 3. Many people say that eating soup and pickled rice often hurts their stomach. In fact, it's because many people eat soup and pickled rice without chewing it seriously. As long as they chew it carefully and swallow it slowly, there is no problem of hurting their stomach. 4. In order to prevent the rice from caking, separate the grains. It is better to stir into the soup spoon by spoon. There are skills in making delicious dishes.
