Cooking Steps

1. 

   Step1:Wash two eggs and knock them into a bowl to break them into egg liquid. Put them into the whitebait, a small amount of salt and oil, and mix with water about 1.5 times. Seal tightly or wrap with fresh film.

2. 

   Step2:Boil the steamer with water. Steam the egg mixture over high heat for about 12 minutes. Turn off the heat and let it stand for 1 minute, then take it out.

3. 

   Step3:It's tender, delicious and nutritious. No matter how you do it, I do it. Play with steamed eggs. Try it.