Tofu soup with whitebait

silverfish:20g dried mushroom:1 yolk:1 carrot:20g Nanfu:50g https://cp1.douguo.com/upload/caiku/4/8/5/yuan_4889349e0f49698a92e8417f2e27ebd5.jpg

Tofu soup with whitebait

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Tofu soup with whitebait

Silver fish tofu soup is suitable for babies over 12 months old. Add this silver fish tofu soup and select the silver fish with extremely rich calcium. Make a very good soup with very high nutrition density. The baby must have a bowl for each hand.

Cooking Steps

  1. Step1:Soak the mushrooms and cut them into small pieces with carrots.

  2. Step2:Blanch tofu and cut into small slices. PS tofu blanching water can remove the beany smell.

  3. Step3:Oil the pan. Turn on the heat.

  4. Step4:Add carrot and mushroom. Stir for a while.

  5. Step5:Add some water. Boil in high heat and turn to low heat.

  6. Step6:Pour in the cleaned little whitebait. PS - whitebait cleaning method is mentioned in the following broken reading by JAMMA. You can refer to it. Mothers can also cut the silver carp smaller according to the baby's chewing ability

  7. Step7:Add tofu slices after boiling. Cook for another 5 minute

  8. Step8:While cooking, take an egg. Separate the egg white and yolk.

  9. Step9:Beat up the yolks and pour them into the pot. PS egg liquid should be slowly poured and stirred. It is easy to agglomerate when poured into the pot all at once.

  10. Step10:Boil until the water boils, then put it ou

  11. Step11:Done. (^_^

Cooking tips:When making silver fish for babies, sauce mom suggests using fresh ones. When choosing silver fish, try to choose the ones that are as white as silver and transparent. Put the silverfish on your fingers. The fish is soft and drooping. It's a little straight. The fish without mucus is better. If the silverfish is washed, it's easy to break when it touches the water. This means that the fish is not very fresh anymore. If the mother uses the dried silverfish sold in the supermarket, remember to soak the hair. After soaking the hair, rinse it with running water. The mother of sauce breaks it. 1 - the silverfish needs to be added to the baby The cleaning is very clean. The sauce mother usually puts the silverfish into the clear water. Gently stir with hands to make the dirty things of the silverfish precipitate. Then use the strainer to scoop up. Repeat this cleaning procedure about 3 times until the whitebait is cleaned. After cleaning, scald it with boiling water for about 30 seconds to avoid any impurities left. 2 - if the baby has added the whole egg, it can also use the whole egg

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