Cooking Steps

1. 

   Step1:Beat the eggs into a bowl. Marinate the whitebait with salt and peppe

2. 

   Step2:Mix the eggs. Add salt, onion, oil and some silver fish. Add a bowl of warm water. Continue to mix with chopsticks.

3. 

   Step3:Steam until the edge of the egg liquid solidifies. Put the little silverfish left on it. Keep steaming for three minutes. The standard for a well cooked custard is complete solidification. When the lid is opened, the center of the custard bulges. If there is any unfrozen egg liquid in the middle, you need to continue steaming.