Chinese Food
Fried eggs with whitebait
(75479 views)
I don't know if you were forced to eat eggs when you were little. Anyway, I am. So I don't like eggs all the time when I grow up. But this dish is an exception. Soft and waxy silver fish are added in it. There's a slight seafood flavor in one bite. All the children and the old can eat it. Cubic meter ^
Cooking ingredients
Cooking Steps
Step1:What a big silverfish I bought this time. O
Step2:A gorgeous piece of lard. Gorgeous heat.
Step3:Beat up the eggs and add a little salt. Pour in the washed silver fish and stir evenly. Then pour them into the pot together. Heat the oil a little.
Step4:Turn down the heat a little bit after cooking. Slowly bake the bottom into shape. Pay attention not to scatter it when turning over.
Step5:Turn it over and fry it again. Isn't it easy.
Cooking tips:It's more delicious to fry eggs with lard. It's good for cooking.
