Cooking Steps

1. 

   Step1:Shredded carrot. Hand Shredded Mushroom of the same size. Cut broccol

2. 

   Step2:Small mushroom head, mushroom, diced ham sausag

3. 

   Step3:Whitebait washed and serve

4. 

   Step4:Forgive me for not cooking pictures. Because I never made a recipe. This is the first time.

5. 

   Step5:Add 3 liters of water. Bring to a boil and put in the granular ingredients. Add a little salt at the same time (and put it for a second time). Fuel consumption. Light for 10 minutes. Add the silky ingredients. Say you are the whitebait. Go to the pot. You are also in this shape. 6 minutes later, put in white pepper (half a spoon) and salt (I don't know how much you need to put). Another 10 minutes (the whole process is on a low heat) mix the starch. Pour into the pot. Push the spoon in one direction and pour in the egg liquid with a small flow (the egg liquid will be fully scattered in the pot). Sprinkle with coriander. Pour in the sesame oil and turn off the heat Fixe

6. 

   Step6:Look u

7. 

   Step7:Side vie