Chinese Food
Whitebait and egg soup
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Fish is a freshwater fish. It's called the most handsome fish in Asia. It's the most intelligent fish in the world. The protein content of dried silver carp was 72.1%, and the fat content was 13%, which was higher than other edible fishes. There are 4820 mg of lysine, 2308 mg of methionine, 4176 mg of isoleucine, 4396 mg of valine and 6652 mg of threonine in every 100 grams of silver carp, which are rare in other fish species.
Cooking ingredients
Cooking Steps
Step1:Rinse the dried silver carp with water. Soak for more than two hours until the hair is fully foamed. Rinse again and drain. Put into a bowl. Set aside.
Step2:An egg into a bowl.
Step3:Add some salt and stir well.
Step4:After beating the eggs, pour in warm water about one to one and a half times as much as the egg liquid. Beat them gently with chopsticks.
Step5:Filter the beaten egg mixture through a sieve into a bowl filled with dried whitebait.
Step6:In a pot of boiling water.
Step7:Cover the bowl and lid. Steam over medium high heat for about 20 minutes.
Step8:When the egg liquid is solidified, it can be put out of the oven. When eating, you can sprinkle some soy sauce or pepper to taste.
Cooking tips:. the amount of water in the custard is about one to one of the eggs. About five times. 2. Cover the lid when steaming. Otherwise, the steam will drop into the egg liquid and affect the taste. 3. When steaming the egg custard, don't use too much fire. It's better if the fire is medium. Otherwise, the surface of the egg custard will blister easily. 4. If you like pepper, you can put more. There are skills in making delicious dishes.
