Spicy little whitebait sauce

little silverfish:250g scallops:moderate amount shrimp skin:moderate amount spicy millet:10 scallion, ginger and garlic:moderate amount soy sauce, oil consumption, sugar, salt:8 https://cp1.douguo.com/upload/caiku/a/3/2/yuan_a3b1c22b76b08bbda3667e943b586192.jpeg

Spicy little whitebait sauce

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Spicy little whitebait sauce

The little silver carp is super calcium supplement. The little silver carp sauce is so versatile. The bibimbap wrapped cake is invincible.

Cooking Steps

  1. Step1:Diced scallion, ginger and garli

  2. Step2:Dry whitebait soak for two hours and wash it u

  3. Step3:Shrimp skin bubbl

  4. Step4:Scallops are clean and tor

  5. Step5:Hot oil in po

  6. Step6:Put in the pot with scallion, ginger, garlic and chili. Put in the silverfish after the fragrance comes ou

  7. Step7:Stir fry for a while and pour in the shrimps and scallop

  8. Step8:Add sugar, raw soy sauce, oil consumption and a little sal

  9. Step9:Stir fry for a while and then you can get out of the pot without soup. When you can put some cooking wine to fr

  10. Step10:God of foo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy little whitebait sauce

Chinese food recipes

Spicy little whitebait sauce recipes

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