Chinese Food

Cooking Steps

1. 

   Step1:Diced scallion, ginger and garli

2. 

   Step2:Dry whitebait soak for two hours and wash it u

3. 

   Step3:Shrimp skin bubbl

4. 

   Step4:Scallops are clean and tor

5. 

   Step5:Hot oil in po

6. 

   Step6:Put in the pot with scallion, ginger, garlic and chili. Put in the silverfish after the fragrance comes ou

7. 

   Step7:Stir fry for a while and pour in the shrimps and scallop

8. 

   Step8:Add sugar, raw soy sauce, oil consumption and a little sal

9. 

   Step9:Stir fry for a while and then you can get out of the pot without soup. When you can put some cooking wine to fr

10. 

    Step10:God of foo