Cooking Steps

1. 

   Step1:Clean the whitebait. Clean the internal organs in the belly. Head to tail. To be used.

2. 

   Step2:Onion, ginger, garlic, crab mushroom, seafood mushroom, all chopped and put into a deep basin.

3. 

   Step3:Chop the whitebait. It's better to mash it.

4. 

   Step4:Add the minced whitebait into the deep basin just minced. Pour in the soy sauce, rice wine, black pepper, five spices. Stir with salt. Marinate for a while.

5. 

   Step5:Add corn starch and some vegetable oil. Stir with a scraper.

6. 

   Step6:Add vegetable oil into the pot. It's better to fry with more oil. Scoop up the paste with a larger spoon and pour it into the pot. Fry in batches.

7. 

   Step7:Deep fry until it's crispy. Drain the oil and put it on the plate. Finally, pour on the Thai sweet and spicy sauce.