Summer solstice - Fish wonton

meat filling:1.5 kg silverfish:1 jin shrimp:several wonton skin:2 jin water bamboo:1 large cooking wine:several egg:1 raw:1 spoon salt:several sesame oil:several sugar:small amount pepper:small amount https://cp1.douguo.com/upload/caiku/7/5/9/yuan_75f2964238c9a03108cfc2f1456095f9.jpg

Summer solstice - Fish wonton

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Summer solstice - Fish wonton

Don't forget to eat wonton at the summer solstice.

Cooking Steps

  1. Step1:1. Wash the whitebait, put it in boiling water and start. Chop into small pieces. 2. Steam the shrimp with cooking wine. 3. Slice the water bamboo and put it into boiling water. Dice. 4. Put the meat stuffing into the cooking wine and mix with onion.

  2. Step2:Mix the meat stuffing, whitebait, shrimp and water bamboo with egg, salt and raw soy sauce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Summer solstice - Fish wonton

Chinese food recipes

Summer solstice - Fish wonton recipes

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