Don't forget to eat wonton at the summer solstice.
Step1:1. Wash the whitebait, put it in boiling water and start. Chop into small pieces. 2. Steam the shrimp with cooking wine. 3. Slice the water bamboo and put it into boiling water. Dice. 4. Put the meat stuffing into the cooking wine and mix with onion.
Step2:Mix the meat stuffing, whitebait, shrimp and water bamboo with egg, salt and raw soy sauce.
Cooking tips:There are skills in making delicious dishes.