Steamed pork cake with whitebait recipe-Chinese Food-best chinese food recipes-cooking food

Steamed pork cake with whitebait

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The cat always thinks that whitebait is a kind of magic fish. It's soft and transparent. The meat is delicate, white and tender. It has no scales and thorns. It has no bones and intestines. It has no fishy smell. It's rich in calcium, high protein and low fat. A family can eat it safely. LG likes to make soup with it most. The cat likes to steam meat cake with it. Choose 7 thin and 3-FAT pork plums and chop them. Add the cleaned whitebait. After seasoning, it's steamed in the cage. It's also safe to eat I can smell the unique salty taste of silverfish before I leave the pot. Just sprinkle a little green onion on the table. You can enjoy it beautifully. Even the kitchen white can be easily handled. -

Cooking ingredients

Cooking Steps

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Cooking tips:1. Steam in the steamer after the water is rolled. 2. The time should not be too long. 1215 minutes. There are skills in making delicious dishes.