Chinese Food
Steamed eggs with small silver carp
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Steamed egg is a very nutritious food. It's more nutritious if you add some shrimp skin or small silver carp. It can supplement calcium. Children eat it to help grow taller.
Cooking ingredients
Cooking Steps
Step1:Put eggs in a bow
Step2:Put in the little silver carp. One piece of ginger for deodorization. Proper amount of sal
Step3:Egg to water ratio 1-1.5. Stir wel
Step4:Remove surface frot
Step5:Right amount of oil. I put my own vegetable oil. It's very fragrant. Camellia oil is also very good
Step6:It's about 10 minutes for steaming in the electric cooker. I steamed it by the way when the rice was cooked. The egg soup was also cooked. Then we put some green onion. We prefer heavy taste. So we added some chili powder and raw soy sauce
Step7:It's steamed the next day. Turn the bowl to make the raw soy sauce and oil evenly spread over the surface of the custard. It's beautiful. It's tender and smooth
Cooking tips:If the bubbles are not easy to remove, you can stir them well in advance. If you put them for a long time and then steam them in the pot, you will have skills in cooking.
