Cooking Steps

1. 

   Step1:Whitebait and water shield are washed separately. Whitebait and yellow wine are added. Salt is used to remove fishiness.

2. 

   Step2:Boil in water, add water shield and blanch for no more than 1 minut

3. 

   Step3:Come on. Add in the whitebait and stir fry. Add a bowl of water and a bowl of boiled water. Boil. Skim off the foam. Add water and starch to thicken. Add salt and sesame oil to the water shield. It's ready to boil