Cooking Steps

1. 

   Step1:Wash the fresh whitebait. Clean it. Silver carp is very fishy. It's fishy. Put cooking wine, pepper, ginger and marinate for a whil

2. 

   Step2:Cucumber and whitebait with minced mu

3. 

   Step3:Put in the egg liquid, cassava powder and glutinous rice powder seasoning, and then put them into the pot and spread the egg cak

4. 

   Step4:Roll it up and it will be (fake) thick egg and burn i

5. 

   Step5:The perch is marinated with ginger cooking wine, then put on a plate with ginger and steam for eight minutes, then discard the juice. As long as the perch is put on a plate and put into the steamed fish and soy sauce, the oil consumption is high, the oil consumption is high, the oil temperature is very high, then pour it on the fish, then turn the fish over, and the onion oil perch will not be too fresh.

6. 

   Step6:Well don