Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Egg Dayu

3. 

   Step3:Shrimp, whitebait, carrot, corn and pea. Boil them all with water. Then drain for standby.

4. 

   Step4:Add high gluten flour and water to the egg mixture and mix it into batter.

5. 

   Step5:Mix the prepared ingredients and batter. Season.

6. 

   Step6:Pour the corn oil into the electric pancake pan. Brush both sides evenly.

7. 

   Step7:Pour the batter into the electric pancake pan. Turn it over in three minutes. Turn it over in three minutes.