Chinese Food
Silver carp and shepherd's purse stuffing
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Silver carp is low-fat, rich in protein, calcium, vitamins, etc.; shepherd's purse is flat in nature. It has the functions of harmonizing the spleen, brightening the eyes, strengthening the stomach and eliminating food. These two kinds of ingredients are used together with minced pork to make fillings. They are used to make wonton and dumplings for pregnant women, the elderly and children.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Drain the silver carp after natural thawing. Prepare minced pork, eggs and shepherd's purs
Step2:Silver carp chopped into fish past
Step3:Beat an egg into the minced por
Step4:Add a little cooking wine to get rid of fishines
Step5:Add some salt and a little peppe
Step6:Mix wel
Step7:Add shepherd's purse and sti
Step8:Finally, add the whitebait mud and stir evenl
Step9:The stuffing of silver carp and shepherd's purse is ready. It can be used to wrap wonton dumplings
Cooking tips:1. The shepherd's purse I use is the wild shepherd's purse picked in the early spring of the farm. It is put into the refrigerator after being boiled. Shepherd's purse can also be replaced with any vegetable you like. 2. Minced meat can also be used according to preference. Chicken, shrimp, etc. 3. When mixing, stir in one direction to make it stronger. It tastes stronger. There are skills in making delicious dishes.
