Crispy whitebait

silverfish:500g egg:100g oil:moderate amount salt:moderate amount starch:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/4/7/6/yuan_47978edd7233e5646750bba045d005f6.jpg

Crispy whitebait

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Crispy whitebait

Chagan Lake's black tailed silver carp is especially nutritious. It's mainly for calcium supplement, and there's no thorn in it. It's suitable for children and the elderly.

Cooking Steps

  1. Step1:After thawing, rinse and control the water content.

  2. Step2:Sprinkle in starch, egg, salt and pepper. Stir well.

  3. Step3:Heat the oil and fry until golden.

Cooking tips:Attention. Don't be splashed by hot oil during the explosion to avoid scalding. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy whitebait

Chinese food recipes

Crispy whitebait recipes

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