Chagan Lake's black tailed silver carp is especially nutritious. It's mainly for calcium supplement, and there's no thorn in it. It's suitable for children and the elderly.
Step1:After thawing, rinse and control the water content.
Step2:Sprinkle in starch, egg, salt and pepper. Stir well.
Step3:Heat the oil and fry until golden.
Cooking tips:Attention. Don't be splashed by hot oil during the explosion to avoid scalding. There are skills in making delicious dishes.