Cooking Steps

1. 

   Step1:Dried whitebait in wate

2. 

   Step2:Break up the eggs. Mix in dried whitebait, salt and white pepper

3. 

   Step3:Heat up the rapeseed oil. Pour in the egg mixture. Cover the pan. Let the egg mixture slowly rise and ripen in the pan.

4. 

   Step4:Get up. There is no shallot at home. Put some mint on it.