Cooking Steps

1. 

   Step1:Beat the eggs in a bowl. Put the chopped green onion in the eggs. Add some cooking wine, salt and chicken essence. The little silver carp is soaked in water overnight and ready for use.

2. 

   Step2:Then drain the water and put it in the egg mixture and mix it well.

3. 

   Step3:Heat the oil in a cold pot. When the oil is hot, pour in chopped red onion and stir fry.

4. 

   Step4:Stir fry the red onion until fragrant.

5. 

   Step5:Then add the little whitebait and the egg mixture and stir fry.

6. 

   Step6:When it's done, just smash it with a shovel.

7. 

   Step7:The simple and delicious little silver fish is ready to run.

8. 

   Step8:The tea table is nutritious and delicious.