Chinese Food
Spicy dried silver carp
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It's a hot summer day. Lack of appetite? A plate of spicy dried silver carp. Take a bite. It's very appetizing. The dried silver carp is small, but it's nutritious, high protein and low fat. It's especially suitable for people who are deficient in body and nutrition~-
Cooking ingredients
Cooking Steps
Step1:Minced millet and pepper, chopped ginger, chopped garlic, chopped scallion.
Step2:Heat a little more oil in the pot. Pour in the dried silver carp. Stir fry it over low heat until golden and crispy, and then dish out.
Step3:Keep the bottom oil in the pot. Stir in the ginger, garlic and spicy millet to give the flavor.
Step4:Add in a spoonful of dried mom and fry it.
Step5:Then pour in the dried silver carp and stir well.
Step6:Add 2 spoons of cooking wine to remove fishiness, 2 spoons of soy sauce to taste and 1 spoonful of sugar to freshen. Continue to stir fry evenly.
Step7:Finally, add chopped green onion and sprinkle some white sesame seeds to make the pot come out
Step8:Open to eat.
Cooking tips:1. The dried silver carp fried by the old Ganma is more delicious. It can also be changed into seafood sauce, bean paste, etc. 2. Pepper according to their own taste. Because of the addition of soy sauce and soy sauce. Can not add salt 3, this dish not only dinner, wine, but also when the night snack eat Oh ~ cooking delicious skills.
