Cooking Steps

1. 

   Step1:Whitebait wash and squeeze out wate

2. 

   Step2:Laoganma pepper powde

3. 

   Step3:Cooking wine, soy sauce, salt and ginge

4. 

   Step4:1. Wash the whitebait and squeeze out the water first. 2. Put oil in the non stick pot twice as much as the usual cooking oil. 3. When the oil is hot, put the whitebait in the pot and stir it until it is yellow and dry. 4. Put the ginger, chili, oil sauce, oil wine, pepper powder, stir it and put salt in the pot. It's delicious and spicy. If you like, try to be a side dish