Cooking Steps

1. 

   Step1:200g Taihu silverfish. Clean wel

2. 

   Step2:Mix egg and flour with a little salt, chicken essence and pepper to make a past

3. 

   Step3:Pour most of the oil into the frying pan. When the oil is 80% hot, change to medium heat. Fry the beans into the pan and put them on the bottom. Then roll the whitebait in the batter and fry it in the oil pan until golden

4. 

   Step4:Chili sauce, chili oil, vinegar and garlic are mixed into flavor juice, which can be dipped on the table