Chinese Food
Fish and potato soup
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My favorite when I was a child. At that time, my mother didn't add dried whitebait. It was potato shreds + fish sauce (my hometown is shrimp oil). When I come home from school in the afternoon, I can eat a big bowl like a starving ghost. Even if there is no silverfish, the taste is delicious.
Cooking ingredients
Cooking Steps
Step1:Heat the oil. Stir fry the garlic. Under medium heat, stir fry the whitebait until golde
Step2:Add cold water and boil until the water boils and the soup turns whit
Step3:Add shredded potatoe
Step4:Add a little salt, pepper powder and fish sauce to tast
Cooking tips:There are skills in making delicious dishes.
