Chinese Food
Mushroom and whitebait noodles
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Soft pasta is easy for babies to chew and digest. But when they think of kneading and fermenting, many new parents will give up. This simple pimple shared today. It doesn't need to involve these operations. It can be easily completed with the help of a small spoon. Moderate soft and hard taste with a variety of ingredients. Both the baby and the baby can eat happily~
Cooking ingredients
Cooking Steps
Step1:Soak the dried silver carp in water. Wash the fresh mushrooms. Dice.
Step2:The pumpkin is also diced.
Step3:Pour 50g of warm water into 35g of medium gluten flour. Stir evenly in one direction while pouring. To make this dish, the most important thing is to make sure the consistency of the batter. It's better to mix it up a little. It's not too thin. Otherwise, it's easy to paste it into one piece after cooking.
Step4:Dice the soaked whitebait.
Step5:Boil a pot of water. Put in squash cubes, whitebait cubes and mushroom cubes. Turn to medium heat and cook for about 6 minutes.
Step6:Turn it into a small fire. Scoop the batter into the leaky spoon.
Step7:With the help of a small spoon, squeeze the batter into the soup pot through the hole at the bottom of the spoon. Pay attention to keep the soup pot in a non boiling state in this process. Otherwise, the batter is easy to form into a piece. It can't form granules.
Step8:Squeeze in all the batter, turn to medium heat, continue cooking for about 10 minutes, then you can get out of the pot. If you want a bigger baby, you can mix seasoning with salt before potable.
Cooking tips:There are skills in making delicious dishes.
