Chinese Food
Whitebait and egg soup
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When I was a child, my grandma would make me stewed egg soup. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Two eggs. Stir well. Add three Eggshells of water. Then add salt, chicken essence and other seasonings. Stir. Finally, put on a layer of plastic wrap. Leave a hole in the plastic wrap. It's more breathable. The custard will be very tender. Steam for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
